With “Local Grass-Fed Beef” in the title of the restaurant, you know you are onto something good when you walk into this 6th and Congress burger joint. Their principle mission is to serve the highest quality, local and sustainable ingredients available.
From their burgers to sandwiches, anything can be served “paleo-style” with portobella mushroom caps in place of their hawaiian rolls. With options of doubling your meat, adding “halo toppers” like grilled jalapenos or onions, roasted red peppers, bacon, avocado or mushrooms, Wholly Cow is a paleo paradise.
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