Grange Hall Burger Bar is a farm to table restaurant that serves 100% grass-fed beef sourced from Tallgrass beef in the Midwest.
The burger menu is fairly streamlined, focusing on what they do best grass-fed, hormone- and antibiotic-free beef, with options for turkey or vegetarian lentil patties as well. If you’re not in the mood for a burger, go for the Farmer’s Wife salad (romaine lettuce, avocado, red pepper, carrot, watermelon, corn and lemon dressing) or Miss May’s Seasonal salad (field greens, clementine wheels, red onion, avocado, candied walnuts and dried cranberries).
Fun cocktails and canned beer round out the drink offerings. And after you’re good and full, order homemade ice cream and pies in which you’ll definitely love.
- Address: 844 West Randolph Street, Chicago, IL
- Contact: 312.491.0844 | firstname.lastname@example.org | Visit Site