Bill the Butcher is more than just a retailer. They are working hard to define a new standard in the sustainable food community by delivering “the only meat to eat” in their farm to fork business. Their shops are culturally relevant, socially important, and green.
Bill the Buther never ever sell meat with GMOs, antibiotics, pesticides, herbicides, growth-hormones, or animal by-products. They use grass-fed beef, pastured pork, organic chicken and fresh ingredients only.
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