Mixt Greens is an Eco-Gourmet restaurant that serves environmentally responsible fine food. The restaurant strives to use organic, sustainable, and local ingredient. The restaurant first used 55,000 pounds of organic lettuce and they also included the installation of edible walls at the restaurants that grow a mix of lettuce and herbs in-huse for use in the company’s food
Mixt Greens is a salad shop with really good, well-sourced ingredients that’s perfect for Paleo eaters.
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